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Miriam Dopico, a talented chef, devoted mother, and grandmother, passed away on November 6, 2026, at the age of 76.
Born in Havana, Cuba, on January 6, 1950, Miriam immigrated to the United States as a teenager, bringing with her a vibrant spirit and a lifelong passion for food. A chef by trade, she poured her heart into her cooking, creating countless meals that brought people together. Beyond the kitchen, she lived life with rhythm and joy, she absolutely loved dancing, and her favorite place to be was the beach, where she found endless peace by the ocean.
Miriam spent her final years in Columbia, South Carolina, having moved there from Miami, Florida. Her daily world was centered entirely around her deep love for her family. She is survived by her devoted daughter, Debbie Dopico, and her cherished granddaughter, Madisol Ciara Dopico, who were the absolute joy of her life. She also leaves behind a large, close-knit family filled with lots of love, including her brothers, sisters, and extended family members who will miss her dearly.
In accordance with her wishes, Miriam will be cremated and returned to her beloved home of Miami. Her family will later scatter her ashes in the Florida Keys, returning her to the ocean and the peaceful waters she loved so much.
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